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Bayou Blaze Shrimp

Bayou Blaze Shrimp


  • 1 pound fresh shrimp
  • 1 tbsp L&P (Worcestershire Sauce)
  • 2 tbsp Bayou Blaze
  • 1 lemon
  • 1/4 cup water or seafood stock
  • 1 tbsp crushed garlic
  • 3 tbsp butter
  • 1 cup cooked white rice
  • Optional parsley  garnish 


Add garlic and butter to pan

Heat pan on high. When garlic starts to fizzle add shrimp

Season with Bayou Blaze

Stir Pan

Add L&P, cook for 30 seconds

Add water or seafood stock

When shrimp is cooked, turn pan off


Shrimp and sauce on plate, scoop of rice in the middle