Making Cajun Common

Bringing the bold flavors of Cajun and Creole food to your kitchen.

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From our chef to yours

Our Cajun seasonings have been delighting customers at our restaurant, Bud's Louisiana Café, since 2008. The unique combinations of paprika, cayenne pepper, garlic, oregano, thyme and onion we use are rooted in tradition - yet crafted for versatility.

We have been honored as a repeat winner of "Best of San Diego - Southern Food" and invite you to enhance your own culinary creations with our winning flavors!

Chef Approved
Family Owned & Operated
Cooked-up in the South
Chef Approved
Family Owned & Operated
Cooked-up in the South
Chef Approved
Family Owned & Operated
Cooked-up in the South

Flavors of the Big Easy

Both Creole (City) and Cajun (Country) cuisines showcase the love of bold flavors in the "Big Easy" - the name that New Orleans received because of its laid back "joie de vivre" (way of life).

Whether you're a seasoned chef or just starting your culinary journey, our spice blends are designed to captivate your taste buds with the vibrant flavors of Louisiana cuisine.

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